The Vurger Co

Feeding your soul since 2016

The whole idea stemmed from accessibility, as it was not easy to get hold of delicious quality vegan food back then. We wanted to provide accessibility through our delicious innovation and create a positive change in the food system for future generations. We started as a small market stall back in 2016 to build our brand, we then developed from market stall to events, pop ups, festivals and progressed to crowdfunding our first ever restaurant in Shoreditch in March 2018. We have grown to operate over four restaurants in Shoreditch, Canary Wharf, Brighton and Manchester, as well as creating our gorgeous products which are sold in retailers worldwide.

SUSTAINABILITY AND SOCIAL RESPONSIBILITY

When we started The Vurger Co. back in 2016 there was a severe lack of places to eat that had a sustainable and ethical focus that could leave us feeling good about what we ate.

We are constantly striving as a business to become the most sustainable, ethical and inclusive version of ourselves that we can be. This core thread runs through the whole of our business, from the small day to day decisions, to our business as a whole.