Standard mainland UK Delivery is FREE on all orders over £250 (excluding VAT).
Orders below £250 (excluding VAT) will have a delivery charge of £9.99 (excluding VAT) to UK mainland.
Delivery to Scottish Highlands, Northern Ireland and Offshore Islands will cost £20 (excluding VAT) on orders below £250, and £10 (excluding VAT) on orders above £250.
Orders are dispatched by pallet or courier, depending on the scale of the order, and must be signed for.
We reliably deliver all orders within 2 to 4 working days, usually sooner, and will keep you updated on your order status via email.
FodaBox Limited are committed to ensuring you are completely satisfied with your purchase. If you are not happy for any reason contact us within 14 days of your order to discuss a refund or replacement item.
Things to be aware of:
By law, unless they are damaged or faulty, you cannot return or obtain a refund for i) perishable items including food or ii) personalised items made to your own specifications except where you have selected from pre-determined options or standard off-the-shelf components. Please don’t destroy or throw away any product before you’ve spoken to us and agreed that doing so won't affect any refund or replacement.
All prices quoted on the site are exclusive of VAT. This will be added at checkout depending on the tax status of each product.
Our friendly business team are here to help Monday to Friday, 9am to 6pm. Whether you're placing a new order, wanting to set up a trade/wholesale account, have specific delivery requirement, or just want to talk through our products - please do get in touch by calling 03331 212155 (trade team option) or complete our online contact us form.
These sourdough crispbreads are made in small batches with our signature sourdough starter, which slowly ferments for 16 hours. Theyâ€™re crafted from natural ingredients including Shipton Mill flour and organic fresh milk.
Box contains 2 packs of 4 medium sized crispbreads with a hole. Each crispbread is designed to be the right size for an individual portion.
In the 1500s, Nordic countries introduced crispbread into their diet, using them just like fresh bread. Large discs of dough were baked at harvest time and preserved over the winter.
Each crispbread was made with a hole in the middle so that it could be hung on a pole above the fire and kept for long periods of time. The result was crisp, wholesome, delicious bread with the texture of a cracker, some big enough for snapping & sharing. That's why each of our large crispbreads has a hole in the centre, in-keeping with Scandi traditions.
Our crispbread recipes are always inspired by Sweden. They are made by skilled bakers here in the UK using organic fresh milk, organic flours and our precious sourdough which is fed daily and allowed to ferment for 16 hours before each batch is baked.