Standard mainland UK Delivery is FREE on all orders over £250 (excluding VAT).
Orders below £250 (excluding VAT) will have a delivery charge of £9.99 (excluding VAT) to UK mainland.
Delivery to Scottish Highlands, Northern Ireland and Offshore Islands will cost £20 (excluding VAT) on orders below £250, and £10 (excluding VAT) on orders above £250.
Orders are dispatched by pallet or courier, depending on the scale of the order, and must be signed for.
We reliably deliver all orders within 2 to 4 working days, usually sooner, and will keep you updated on your order status via email.
FodaBox Limited are committed to ensuring you are completely satisfied with your purchase. If you are not happy for any reason contact us within 14 days of your order to discuss a refund or replacement item.
Things to be aware of:
By law, unless they are damaged or faulty, you cannot return or obtain a refund for i) perishable items including food or ii) personalised items made to your own specifications except where you have selected from pre-determined options or standard off-the-shelf components. Please don’t destroy or throw away any product before you’ve spoken to us and agreed that doing so won't affect any refund or replacement.
All prices quoted on the site are exclusive of VAT. This will be added at checkout depending on the tax status of each product.
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FodaProject 3 FodaFizz.
Produced in the very heart of the Treviso region of Italy, this Prosecco Frizzante has a gentle fizz, and very fine mousse delivering a light bright and e style. A delicious bouquet of golden apple and white flowers with a delicate almond note makes way for a crisp clean mouthfeel. Its softness makes it delicious as an aperitif, and perfect as an accompaniment for fish and shellfish dishes.
24 x 20cl bottle
The Foda Projects are an exciting series of collaborations between FodaBox, the home of independent food and drink, and hand-picked Fodanists (yeah we created that word) to bring you incredible limited edition products. Bedin is a small family run vineyard in the mountainous Colli Asolani region in Treviso. Founded by Giovanni Bedin at the turn of the 20th Century, the vineyard is now run by four brothers - Enrico, Luigi, Denis and Damiano Benin. Using traditional techniques and benefitting from the rich soil, and perfect aspect of the terroir, their Prosecco remains one of the very best available.