Olly's started in the kitchen of the actual Olly back when he was a young optimistic olive lover. He wanted to rejuvenate the world of olives with new flavours, colour and character. So Olly began marinating olives in his kitchen (to his parents' dismay) and selling them at farmers markets.
People loved them, in fact they loved them so much Olly decided to pivot away from his path to becoming a doctor and focus on olives (to his parents' dismay again!). His brother Sam, and close friend, Yingdee, decided to join forces with Olly for the journey. And the HMS Olive set sail…
Over the next 3 years Olly's olives could be found across the UK and internationally. The garlic and basil olives were even the official olive on a number of airlines!
With the olives now in the full swing of the feeding planet’s feel good, the team at Olly's thought it would be rude not to bring more delicious snack creations to the people. And that’s exactly what they did… Across the space of 18 months the range of snacks grew, with the birth of Olly's pretzel thins and chocolate covered pretzel thins!
That takes us to now. While it’s important for Olly's to keep health at the forefront of all the snacks they create, for Olly's the number 1 focus is on the taste experience, as a snack is nothing without massive flavour and mouthwatering taste.