When our founder Kara moved from New York to London in 2012, there was much she loved about her new home but one thing she desperately missed. After years of fighting off illness and fatigue, Kara had a break-through when a nutritionist transformed her diet with nutrient-rich, cold-pressed juices. She simply couldn’t find in the UK, so she started making them in her kitchen using the finest organic produce she could find. First they were just for her, then for friends and eventually she started a website. Ten years later, our cold-pressed juices, shots & plant-based milks are now sold in thousands of stores across the UK and we’ve sold millions of drinks from our online store. We’ve grown quickly but at the heart of Plenish is still the pursuit of perfect ingredients and the mission to keep their natural goodness intact, all the way to the glass.
WE LOVE DOING LESS WITH OUR INGREDIENTS
We don’t sweeten them, we don’t add oil or gums and we don’t add flavourings. We’re convinced that when you keep adding to perfect produce, you’re really taking something away from it; and that the best flavours come naturally. So we keep things simple, meaning you can enjoy the full taste of nature, uninterrupted.
WE PRESS FOR PERFECTION
We’re uncompromising about our flavourful fruit.
So it doesn’t need processing – only pressing. Cold-pressing involves squeezing the goodness from organic produce without applying any heat, which might damage the flavour and nutrients.