Since 2008, we have ventured into remote rainforests to source the world’s rarest & fairest cacao beans and transform the cultures of chocolate, food and luxury. Today, we lead Europe's craft chocolate movement as a pioneer for regenerative business practices.

But we’re still miles away from our larger goal of creating a food culture that regenerates our world. In the meantime we promise that our chocolate will be the most delicious experience you’ll have fighting for the environment, its caretakers and inhabitants.

Mission

Our story of marrying chocolate and conservation may seem complicated but it’s actually quite simple. We make some of the world’s best chocolate from the rarest & fairest cacao beans around, and preserve these beans and their forest environments for future chocolate lovers. We’ve won all the major taste awards, are a favourite of top chefs, and have streamlined every aspect of our business to be people and planet positive. On our own we grow a regenerative business. Together, let's regenerate what we consume. Together 100% regenerative.

Unlike other chocolate companies who go in, buy what they need and then leave, our Bean Team stays. From the first meeting in a dusty village square to the moment when the growers are awarded “Craft Cacao by Original Beans” certification, we are in it with - and for - our partners in cacao.